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Actually, I was on kitchen duty in the army, and I first learned how to cook at that time. I learned how to cook many different recipes for various menus. Four or five of us served food for almost two hundred people every day. We had to make everything as soon as possible because our duty was to make food and to distribute it in a timely fashion by the time all of the soldiers were ready to eat. Anyway, my cooking skills improved through this experience. I used to make some food for my family when I came back home for a while during my military period.

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